Yadlag <p>These are wonderful fresh out of the oven, full of warm fruit and comforting spices.</p> 15 30 12 2 cups Whole Wheat Pastry Flour 1 tablespoon baking powder 1/2 teaspoon salt 1 cup your choice of milk/buttermilk/coconut milk 2/3 cup natural sugar of your choice (I used honey) 2 eggs 2 tablespoons of melted organic butter 1 teaspoon vanilla extract 2 peeled fresh apples, cut into bite-size chunks 2 tablespoons maple syrup or Agave 1 teaspoon ground cinnamon <p>1. Preheat oven to 375 degrees. Oil 12 muffin tins or line the tins with muffin cups.<br /> 2. Combine the flour, baking powder and salt in a large bowl.<br /> 3. In a separate bowl, whisk together the milk, sugar, eggs, butter and vanilla extract. Pour into the dry ingredients and mix gently until evenly moistened.<br /> 4. In a third bowl, combine the fruit, maple syrup and cinnamon.<br /> 5. Spoon muffin batter into the prepared muffin tins, filling them only halfway. Add a heaping tablespoon of the fruit mixture to each cup, and then top with the remaining batter. Bake for 30 minutes, or until browned on top.</p> 1.09083 2009-12-02 03:56:11 UTC