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Category: Main Course
Arroz con Pollo - TastyPlanner.com
Chef: Sboltrogge
Dutch Oven
Ingredients
4 pound chicken, cut up
2 bouillon cubes
1 cup onions, chopped
1 can 14oz tomatoes
1 jar 2oz pimento, diced
1 pkg 10oz frozen peas
3/4 tsp chili powder
1 tsp salt
1 jar 3.5oz stuffed green olives, drained
1/2 tsp white pepper
1 tsp paprika
2 cloves garlic, minced
1 cup raw rice, long grain
Instructions
Mix salt, pepper, and paprika together. Season chicken with this mixture. Put all ingrediants except rice and peas in Dutch Oven. Cover and cook at 300 for about 2 to 3 hours. Add rice and peas and cook at 375 for 1 hour. Water may be needed near end of cooking.
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