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Category: Main Course
Asian Burgers with Pineapple Mango Salad - TastyPlanner.com
1 pound lean ground beef
2 scallions, finely chopped
1 tablespoon minced fresh ginger
1 clove garlic, minced
2 tablespoons reduced sodium soy sauce
1 teaspoon toasted sesame oil
3 cups cubed fresh pineapple
1 mango, cubed
1 tablespoons lime juice
1 tablespoon honey
roughly chopped parsley
6 English muffins, split and toasted
1/2 medium seedless cucumber, thinly sliced into rounds
splash of rice vinegar
In a large bowl mix together the beef, scallions, ginger, garlic, soy sauce, and sesame oil. Shape mixture into 6 1/2-inch thick patties.
Heat a grill pan or a large skillet over medium – high heat. Cook the patties about 5 minutes per side or until done.
To make the salad, in a bowl combine the pineapple, mango, lime juice, honey, and parsley.
In a small bowl, if desired, toss cucumber with a bit of rice vinegar. Serve burgers on English muffins topped with sliced cucumber.