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Category: Main Course
Asian Flank Steak - TastyPlanner.com
Chef: Coombsfamilyfarms
Flavorful Asian take on steak—teriyaki, orange, and garlic make it extra savory with just a touch of maple.
Recipe Source: coombsfamilyfarms.com
Ingredients
1 cup prepared teriyaki marinade
1/2 cup chopped onion
1/3 cup 100% pure or organic maple syrup
1/3 cup fresh orange juice
1 Tbsp sesame oil
1 large clove garlic, smashed, peeled and minced
pepper to taste
2-lb beef flank or skirt steak
fresh rosemary sprigs
Instructions
Prepare grill. Mix marinade, onion, syrup, orange juice, oil, garlic, and pepper in large bowl.
Lightly score flank steak with knife. Place steak in shallow baking dish and pour over marinade, reserving 1/2 cup. Cover with plastic wrap and refrigerate for at least one hour, turning once.
Remove steak from marinade and discard marinade. Grill steak over medium coals, for about 15 minutes, turning once. Baste occasionally with reserved marinade.
Place remaining basting marinade in small saucepan and reduce. Serve steak with sauce and fresh rosemary sprigs.
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