Category: Side Dish
Asparagus Ribbons with Lemon and Goat Cheese - TastyPlanner.com
Chef: Elmbeachroad
Calories: 47 (54% from fat)
Fat: 2.8g (sat 1.2g,mono 1.3g,poly 0.2g)
Protein: 2.7g
Carbohydrate: 3.7g
Fiber: 1.4g
Cholesterol: 3mg
Iron: 1.3mg
Sodium: 105mg
Calcium: 26mg
Recipe Source: Cooking Light
Ingredients
1 pound large asparagus spears, trimmed
1 1/2 cups cherry tomatoes, halved
2 tablespoons finely chopped fresh chives
2 tablespoons fresh lemon juice
2 teaspoons extravirgin olive oil
1/2 teaspoon Freshly ground black pepper
1/2 teaspoon dijon mustard
1/4 teaspoon sugar
1/4 teaspoon salt
1/2 cup (2 ounces) crumbled goat cheese
Instructions
Hold each asparagus spear by the tip end. Shave asparagus into ribbons with a vegetable peeler to measure 3 cups. Reserve asparagus tips for another use. Combine asparagus and tomatoes in a medium bowl.
Combine chives and next 6 ingredients (through 1/4 teaspoon salt), stirring with a whisk. Drizzle over the asparagus mixture, tossing gently to coat. Top with goat cheese.
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