Category: Side Dish
Autumn Stuffed Apples - TastyPlanner.com
Chef: From me to you
From my Dinner & A Movie series, this side dish has all the color and flavors of fall and is so easy to make and fun to eat!
Ingredients
1/2 cup wild & long grain rice (or your favorite variety)
1 cup chicken stock
1/4 cup dried cranberries
1/4 cup chopped toasted pecans
1/4 cup chopped flat leaf parsley
salt & pepper to taste
1/2 cup apple cider
2 TBSP Goat Cheese
2 large red apples such as Braeburn
Instructions
Preheat the oven to 350 degrees. Cook the rice per package instructions in the chicken broth. While the rice is cooking cut off the BOTTOM of apples and begin scooping out the insides, I just used a soup spoon. Save the insides of the apple for later. Once the rice is cooked add the cranberries, pecans, parsley, and salt & pepper to taste. Stand the apples up on your baking sheet and fill with the rice mixture. Take 1/4 cup of apple cider and pour 1/2 of it into one apple, 1/2 in the other. Make little foil hats over each apple so the tops don’t become dried out. Bake for about 15mins, adding the other 1/4 cup of cider to the apples around half way through. Serve with about 1 tablespoon goat cheese on top.
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