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Category: Side Dish
Backyard Black Bread - TastyPlanner.com
Chef: Pope family
(Original recipe Yields 12 rolls.)
Original recipe Yields 12 rolls.
1 1/3 cups strong brewed coffee, room temperature
1/4 c. vegetable oil
1/4 c. dark molasses
2 c.brown sugar
1 c. whole wheat flour
1 c. rye flour
2 c. bread flour
2 Tbs. unsweetened cocoa powder
1 1/2 tsp. salt
2 1/2 tsp. active dry yeast or bread machine yeast
1. Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
2. Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9×5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
3. Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.