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Bacon and Egg Omelette - TastyPlanner.com
Bacon and Egg Omelette
1 tbsp oil
5 bacon eyes, diced
3 shallots, chopped
1 handful freshly chopped parsley
Pre-heat oven to 350*F.
Fry bacon and shallots in a frying pan with oil for 4 minutes, or until slightly browned and cooked.
Beat eggs in a bowl and combine bacon, shallots and parsley.
Poor into an oven proof dish lined with baking paper and bake for 20 minutes, or until set.
Leave to cool for 5 minutes before serving.