Baked Chicken Parmesan

3.6/5 Stars (11 votes)
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Category: Main Course

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wrote on June 11, 2008

just wondering if this recipe needs a category other than breakfast…

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wrote on June 25, 2008

I’m wondering about the iStockPhoto watermark still on the photo…

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wrote on December 03, 2010

The chicken was incredibly moist. I think next time I’ll reduce the cheese to bread crumbs ratio. My parmesan was fresh, so it was very cheesy tasting. The photo doesn’t match the recipe.

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wrote on March 31, 2011

Why is there no mention of how to make or serve the sauce?

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wrote on April 06, 2011

My family enjoyed this recipe!! I used jar spaghetti sauce “Ragu Parmesan and Romano Spaghetti Sauce” to top it off and Sever it with spaghetti.

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