Category: Breakfast
Baked Eggs in Biscuit Bowl - TastyPlanner.com
Chef: N137
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Ingredients
1 tube Texas-style refrigerated biscuit dough (the big ‘uns)
8 eggs
1/2 cup real bacon bits
1/2 cup sharp cheddar cheese, grated
diced onions
salt & pepper to taste
Instructions
Lightly spray a standard-sized muffin tin with nonstick cooking spray.
Saute diced onions in oil until soft.
Open the tube of biscuit dough, and press one biscuit round into the muffin tin. To make sure there is room for the eggs, make sure you make a deep well in your dough by pressing the biscuit all the way up the sides of each muffin cup.
Crack an egg into each biscuit, top with bacon bits, cheddar, and onions. Sprinkle generously with salt and pepper. Bake in an oven preheated to 400 degress for 13-15 minutes.
To ensure the center of your egg stays soft-cooked, remove the biscuits from the oven as soon as the edges begin to turn golden brown. Enjoy!
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