Category: Breakfast
Baked Eggs, Toast and Bacon in One Package - TastyPlanner.com
Chef: Kate Torgersen
Got this recipe from cookingquest.wordpress.com… looks yummy
Recipe Source: cookingquest.wordpress.com
Ingredients
8 slices thin bread - can also flatten slices with a rolling pin
3 pieces cooked bacon or use prosciutto or ham
8 farm eggs
Kosher salt and freshly ground pepper
Heavy cream or half and half
Chopped fresh chives for garnish
Grated cheddar, Parmigiano Reggiano or your favorite cheese
butter
Instructions
Preheat the oven to 375 degrees. Butter your muffin tin. Cut edges off each piece of bread to form a square about four inches by four inches. Butter the bread slices. Press each slice gently into the bottom of the muffin cup so that the four edges are pointing up like in the picture. Bake for 3 to 6 minutes, depending on the thickness of the bread, until it is starting to crisp.
Remove tin from the oven, place the bacon, prosciutto or ham on the bottom of each cup. Crack an egg into each cup. Season with salt and pepper, pour a bit of cream on top and cover with cheese to your liking.
Place the muffin tin back into the oven and bake for 10 to 14 minutes until the whites are just set, or to the desired consistency. With a fork or an offset spatula, remove the bread cups, garnish with chives and devour!
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Community activity
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Recipe Comments
Yumm… the next time I am going to put a tsp. of mayo in each and use large-extra large muffin tins.
This was great needs a bit more bacon than just 3 slices next time i’ll use a slice a cup
This is a great brunch item — with a side of breakfast potatoes or hash browns (and a mimosa!), perfect!
