Baked Gingerbread Pancake - TastyPlanner.com
This no-fuss pancake inflates like a balloon in the oven but sinks immediately on cooling, forming an inviting nest for topping like yogurt or sliced pears.
Recipe Source: http://www.weightwatchers.c...
1 spray cooking spray, butter-flavored
1/2 cup fat-free skim milk
1/2 cup all-purpose flour
2 Tbsp all-purpose flour
1/2 cup unsweetened applesauce
1/2 cup fat-free egg substitute
1 Tbsp molasses, dark
1 Tbsp sugar
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp table salt
1 cup low-fat yogurt sweetened (vanilla, lemon, coffee)
4 ripe pears
Preheat oven to 425 degrees F. Coat an ovenproof nonstick skillet with cooking spray.
Stir together all ingredients, except yogurt and pears, in medium bowl; whisk until batter is limp-free. (Be careful not to overbeat.) Pour batter into skillet. Bake until pancake is firm but puffed up, about 12 minutes.
Immediately remove pancake from oven (it will deflate quickly) and cut into 4 wedges. Spoon one wedge onto each plate and top with 1/4 cup of yougurt and 1 pear sliced.
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