Baked Pasta with Spinach and Cheese

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Category: Main Course

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wrote on May 28, 2011

This was delicious! I didn’t cook it for the length of time the recipe suggested, it was bubbly and lightly browned after 20 minutes. I also sauted shrimp in butter, garlic, lemon juice and a splash of dry white wine. Served over the top of the pasta was amazing…even Olive Garden worthy=-)My 11 year old had 2 HUGE helpings!

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wrote on August 24, 2011

From reading the instructions it seems that the prep time is 34 minutes and cook time is 50 minutes.

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