Category: Appetizer
Baked Ricotta With Garlic and Herbs - TastyPlanner.com
Chef: Juliec
This recipes highlights the pure creaminess of ricotta cheese and is studded with garlic, cracked black pepper, and fresh chopped herbs. Although it’s incredibly simple and uncomplicated to make, don’t be afraid to serve this to guests — it’s elegant and delicious. Leftovers make a scrumptious sauce when tossed with cooked pasta.
Recipe Source: Yumsugar
Ingredients
1 tablespoon olive oil
2 cups ricotta cheese
1 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic, minced
1/4 cup chopped fresh herbs, such as basil, rosemary, and thyme
1/4 cup heavy cream
Slices of French bread, toasted or grilled, for serving
Instructions
Preheat oven to 300°F.
Coat a 1-quart casserole with the olive oil.
In a large bowl, stir the ricotta together with the salt, pepper, garlic, herbs, and cream.
Transfer to the casserole. Bake uncovered, for about 15 minutes until the cheese is creamy and hot. Serve with the French bread slices.
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