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Category: Main Course
Baked Salmon with Carrot-Zucchini Stuffing - TastyPlanner.com
Chef: Sidge Chapman
One off the Fresh Direct collection I want to try.
Recipe Source: Cancer Society's Healthy Ea...
Ingredients
4 four ounce salmon steaks
1 tablespoon corn oil margarine
1 small onion, finely chopped
3 cups zucchini, shredded
1 cup carrot, shredded
1/4 cup parsley, minced
2 tablespoons fresh basil or tarragon, minced
1 teaspoon fresh lime juice
Instructions
Preheat oven to 350°F.
Melt margarine in a skillet over medium heat. Add onion and sauté until tender.
Add zucchini, carrot, parsley, and basil, mixing lightly.
Place vegetable mixture into a lightly greased 10 × 10-inch baking dish.
Coat salmon steaks with lime juice. Arrange over vegetable mixture, then sprinkle with salt and pepper.
Cover and bake for 30 minutes.
Uncover and bake for 10 minutes longer or until fish flakes easily.
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