Category: Main Course
Baked Shrimp with Tomatoes and Feta - TastyPlanner.com
Chef: Kim Andjordan
Baked Shrimp with Tomatoes and Feta
Recipe Source: Everyday Food
Ingredients
2 tablespoons olive oil
* 4 thinly sliced scallions
* 4 garlic cloves, thinly sliced
2 teaspoons dried oregano
2 pints cherry tomatoes, halved
* Coarse salt and ground pepper
1 1/2 pounds peeled & deveined large frozen shrimp, thawed, tails removed
2 tablespoons chopped fresh fresh mint, plus more for garnish
4 ounces feta cheese
Instructions
1. Preheat oven to 475 degrees with rack set in upper third. Heat oil in a large skillet over medium. Add scallions, garlic, and oregano; cook, stirring, until fragrant, about 1 minute. 2. Add tomatoes. Cook over medium, stirring occasionally, until no liquid remains in skillet, 10 to 15 minutes. Season with salt and pepper. 3. Add shrimp and mint to skillet. Stir to combine; transfer to an 8-inch square (or other shallow 2-quart) baking dish. Crumble feta over top. 4. Bake until liquid is bubbling, cheese is beginning to brown, and shrimp in center of dish are opaque, 15 to 20 minutes. Serve with Orzo and Green Beans, sprinkled with additional chopped mint.Similar recipes
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Recipe Comments
This got an 8 out of 10 from us. Easy to make. I didn’t have enough cherry tomatoes so I used a different type diced and they weren’t nearly as flavorful so get enough Cherry tomatoes. Good mix of flavor otherwise and easy. My kids (1.5 and 4.5) liked it as well. They are shrimp fans though.
