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Category: Main Course
Baked Spaghetti With Chicken and Spinach Recipe - TastyPlanner.com
Chef: Diana
Simple casserole good for the kids. People who do not like spinach will taste it.
Recipe Source: #23700
Ingredients
12 ounces spaghetti
6 boneless skinless chicken breast halves, cut in bite size pieces
3 tablespoons olive oil
9 garlic cloves
1 1/2 cups onions, chopped
1/2 5oz box chopped frozen spinach
3 (14 ounce) cans stewed tomatoes (Italian style)
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried tarragon
1/4 teaspoon salt
3/4 teaspoon crushed red pepper flakes
3/8 cup fresh parsley =7 tbs of dried
6 garlic cloves
1 1/2 cups grated Parmesan cheese
3/4 cup Parmesan cheese
1 1/2 cups cheddar cheese
Instructions
Cook spaghetti, al dente, drain and set aside.
Heat oil in large saucepan.
Add garlic and onion, cook until soft, but not browned.
Add chicken, brown on all sides, turning often, until no longer pink.
Sauce: In a blender or food processor, add stewed tomatoes, basil, tarragon, salt, chili flakes, parsley, garlic and cheese.
Pulse until just chunky, not smooth.
Add sauce to chicken mixture.
Stir and simmer for 15 minutes.
Line an oven proof casserole with the spinach.
Lay the spaghetti over the spinach.
Pour the chicken/sauce mixture over the spaghetti.
Bring a spoon up through the layers to mix lightly and turn the spinach throughout.
Sprinkle cheeses on top and add another dash of chili flakes if desired.
Bake at 400°F for 20 to 30 minutes.
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