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Category: Appetizer
Banana Bread - TastyPlanner.com
Chef: Jvojenni
Light-n-Luscious Banana Bread
Who says banana bread needs to be a guilty pleasure? Try this light-n-luscious banana bread that delivers moist banana goodness without extra fat and calories.
Recipe Source: Whole Foods Market
Ingredients
cooking spray
1 1/2 cups unbleached all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking soda
2 tablespoons ground flax meal
1 tablespoon ground cinnamon
1/2 teaspoon salt
1/2 stick (1/4 cup) unsalted butter, softened
1/2 cup granulated sugar
2 eggs
1/3 cup fat free or low fat plain yogurt
3 very ripe bananas, smashed (about 1 1/2 cups)
2 teaspoons vanilla extract
1 tablespoon turbinado sugar
Instructions
Preheat oven to 350°F. Spray an 8-inch x 4-inch metal loaf pan with cooking spray; set aside.
Whisk together both flours, baking soda, flax meal, 2 teaspoons of the ground cinnamon and salt; set aside.
Cream together butter with sugar using a mixer. Add eggs, one at a time, beating well after each addition. Mix in yogurt, bananas and vanilla. Fold in flour mixture and mix until just incorporated. Spoon batter into loaf pan.
Stir together turbinado sugar and remaining 1 teaspoon cinnamon. Sprinkle over the top of the banana bread. Bake 55 to 60 minutes or until a knife inserted in the center of the loaf comes out clean. Allow to cool slightly, then remove from baking pan.
Chef’s Tip: If using a glass baking pan, decrease cooking time by 5 to 10 minutes.
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