This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Dessert
Banana Bread Pudding - TastyPlanner.com
Chef: Marj
(1/6th recipe: 125 calories, 1.5g fat, 330mg sodium, 27g carbs, 1g fiber, 12g sugars, 3g protein = 2 Points)
For serious pudding fans only, please!
Recipe Source: Hungry Girl
Ingredients
2 cups cold 8th Continent Light Vanilla Soymilk (or another light vanilla soymilk**)
1 small pkg. (1 oz.) JELL-O Sugar Free Fat Free Instant Vanilla Pudding Mix
24 Reduced Fat Nilla Wafers
2 medium bananas ; sliced
*Optional: Cool Whip Free ; for topping
Instructions
Combine pudding mix and soymilk in a bowl. Beat with wire whisk for 2 minutes or until well blended. Set aside. In a medium glass bowl or casserole dish, arrange a layer of wafers and then a layer of banana slices. Continue alternating layers until all wafers and banana slices are gone. Top with pudding and let it seep down in between wafer/banana layers. Refrigerate for a couple of hours. Once ready to serve, distribute into 6 serving dishes (about 1/2 cup each). Add whipped topping if desired. Serves 6.
Similar recipes
Community activity
- Times saved to recipe box: 1
- Times Recommended: 0
- Times added to planner: 1
