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Category: Main Course
Barbeque Chicken Tortilla Pizza - TastyPlanner.com
Chef: Amandaholley
Nutrition Information:
Nutrition Information:
1 Serving (1 Serving)Calories 440(Calories from Fat 220),Total Fat 24g(Saturated Fat 13g,Trans Fat 0g),Cholesterol 80mg;Sodium 1320mg;Total Carbohydrate 31g(Dietary Fiber 1g,Sugars 16g),Protein 24g;Percent Daily Value*:Vitamin A 35%;Vitamin C 40%;Calcium 45%;Iron 10%;Exchanges:1 Starch;0 Fruit;1 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;3 Lean Meat;0 High-Fat Meat;3 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.
Recipe Source: Betty Crocker
Ingredients
2 Old El Paso® flour tortillas (8 inch) from 11.5-oz package
1 1/2 cups (from 32-oz tub) refrigerated original barbecue sauce with shredded chicken
2/3 cup chopped red bell pepper
2 cups shredded Mexican cheese blend (8 oz)
Old El Paso® salsa (any variety)
Instructions
1.Heat oven to 350°F. Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the bell pepper and 1 cup of the cheese. Place on ungreased cookie sheet.
2.Bake about 15 minutes or until cheese is bubbly. Cut each tortilla into 4 wedges. Serve with salsa.
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