Category: Main Course
BBQ Beef Kabobs - TastyPlanner.com
Chef: Mondy
yum.
Recipe Source: Saving Dinner
Ingredients
3/4 c. dry sherry
1/2 c. soy sauce
4 T. vegetable oil
3 cloves garlic, pressed
1 Large Onion, minced
2 1/2 t. ground ginger
3 lbs round, flank, or chuch steak, cut in 1 in. cubes
18 bamboo skewers, soaked in water
Instructions
Combine first 6 ingredients; mix well. Put beef chunks in large zipper-toped plastic bag; add marinade, turning to make sure all meat is coated. Close bag and refrigerate for at least 3 hours, or overnight if desired. (or freeze if you want) Preheat the grill for 10-15 minutes with all burners on high. While grill is heating, drain the marinade from the bag and discard it. Thread the marinated beef onto the skewers, with sides of the pieces touching. Once grill is hot turn all burners to medium. Place skewers on grill and cook meat for about 8-12 minutes, turning once or twice.
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