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Category: Main Course
Beef and Macaroni - TastyPlanner.com
Chef: Windra
Beef and Macaroni
Ingredients
1 teaspoon vegetable oil
1.5 pounds ground beef
2 cans (10.75 oz)condensed tomato soup, undiluted
2 cups uncooked macaroni
1 can (16oz)corn,drained
1/2 cup chopped onion
1 can (4 oz)sliced mushrooms,drained
2 tablespoons ketchup
1 tablespoon mustard
salt and black pepper to taste
Instructions
heat oil in medium skillet; cook beef until brown. transfer beef to slow cooker
add soup, macaroni, corn, onion, mushrooms, ketchup, mustard, salt and pepper to slow cooker. stir to blend
cover; cook on low 7 to 9 hours
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