Category: Main Course
Beef Bruschetta Skillet - TastyPlanner.com
Chef: Jessica Jerwa
A hearty, flavorful all-in-one dish that’s topped off with cheese.
Recipe Source: Kraft Foods
Ingredients
1 lb. beef sirloin steak, cut into thin strips
2 tsp. oil
2 large tomatoes, chopped
1 can (10 oz.) beef broth
4 cloves garlic, minced
1 tsp. dried basil leaves
1/2 cups instant white rice, uncooked
1/2 cup KRAFT Shredded Mozzarella Cheese
Instructions
COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until meat is evenly browned, stirring frequently. Remove meat from skillet; set aside.
ADD tomatoes, broth, garlic and basil to skillet. Bring to boil. Stir in rice; return to boil.
REDUCE heat to medium-low; stir in meat. Top with cheese; cover. Simmer 8 to 10 min. or until heated through.
Kraft Kitchens Tips
Substitute: 1 undrained 14-1/2-oz. can diced tomatoes for the chopped fresh tomatoes.
Substitute: 2 oz. cubed VELVEETA Pasteurized Prepared Cheese Product for the shredded mozzarella cheese.
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