Category: Main Course
Beef Stroganoff - TastyPlanner.com
Chef: Robotnations
Beef Stroganoff
Recipe Source: http://www.seriouseats.com
Ingredients
1 pound beef tenderloin, sliced into 1-inch-wide strips about 2 inches long and 1/4 inch thick
1 some Salt and ground pepper
3 tablespoons canola oil
1 medium onion, sliced thinly
1 pound white mushrooms, sliced into 1/2-inch thick pieces
1 cup beef broth
1 tablespoon dijon mustard
1/2 cup sour cream
1 some Chopped fresh dill, for garnish
Instructions
1. Liberally season beef with the salt and pepper. In a large saute pan over high heat, heat 2 tablespoons canola oil; brown meat, in two batches, about 1 minute a side. Remove from skillet; set aside.
2. Reduce heat to medium, and in the same pan, heat the remaining tablespoon canola oil. Add the onion, and cook, stirring here and there, until onion is lightly browned, 5 to 7 minutes. Add the mushrooms, and cover pan. Cook until mushrooms are just tender, 6 to 8 minutes. Add in beef broth, and simmer uncovered until liquid has thickened, 6 to 8 minutes.
3. Stir in mustard, and place beef back in pan. Reduce heat to medium-low, and continue cooking until everything is heated through, about 2 minutes. Remove pan from heat; stir in the sour cream.
4. Season with salt and pepper, to taste. Serve right away, garnished with chopped dill, over egg noodles (or fettuccine) or rice.
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