Category: Side Dish
Beer Battered Asparagus - TastyPlanner.com
Chef: Tessabristol
Asparagus pan-fried in a crispy, delicious beer batter.
Recipe Source: Food Network
Ingredients
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1 tablespoon finely grated lemon zest
1 cup beer
1 pound asparagus, trimmed
Vegetable oil, for frying
Instructions
Heat oil in a heavy saucepan until it reaches 375 degrees F.Whisk together flour, salt, pepper lemon and zest in a bowl until combined. Add beer and whisk ingredients until smooth.Dip asparagus in batter to coat. Remove excess batter before frying. Gently transfer battered asparagus to oil and fry until golden. Stir gently to prevent asparagus from sticking together.
Transfer to a baking sheet that has been lined with paper towels and keep warm in a preheated 200 degree F oven.
Similar recipes
Community activity
- Times saved to recipe box: 35
- Times Recommended: 0
- Times added to planner: 14
