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Beet, Fennel and Jicama Salad with Macadamia Nut Dressing - TastyPlanner.com
Not only are macadamia nuts a good source of heart-healthy omega-3 fatty acids, but when they’re pureed, they also serve as an ingeniously creamy base for dairy-free salad dressings.
One serving= 302 calories
Recipe Source: Adina's One-Day Detox
1/4 cup macadamia nuts
1 tbsp water
1/4 tsp lime zest
1 tbsp fresh lime juice
1/4 tsp ground cumin
pinch of salt
Pinch of cayenne pepper
1/2 cup diced peeled jicama
1/2 cup diced fennel
1/2 cup diced peeled raw beets
1/4 cup chopped Belgian endive
4 cherry tomatoes, chopped
Salt and freshly ground pepper
1. Make the dressing: In a food processor, finely grind the macadamias.
Add the remaining ingredients and pulse until creamy; add more water, 1/2 tsp at a time, to thin out as desired.
2. Make the salad: Transfer the dressing to a bowl.
Add the vegetables and season with salt & pepper.
Toss well and serve.
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