Category: Dessert
Black and White Cookies - TastyPlanner.com
Chef: Elanaspantry
These vegan, dairy-free, gluten-free black and white cookies are simple to make and super fun for children to roll out and cut into different shapes. The chocolate dipping part of the recipe is also a captivating activity for the little ones. You can find the full recipe and others like it at: http://www.elanaspantry.com/2008/02/09/black-and-white-cookies/
Recipe Source: www.elanaspantry.com
Prep time: 15 Min.
Cook time: 15 Min.
Serves: 12
Ingredients
2 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1/4 cup agave nectar
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1 cup dagoba chocodrops
Instructions
1. In a large bowl, combine almond flour and salt 2. In a smaller bowl, combine grapeseed oil, agave and vanilla 3. Stir wet ingredients into dry 4. Chill dough in freezer for 30 minutes 5. Between 2 pieces of parchment paper, roll out dough 1/4 to 1/8 inch thick 6. Using a 2 inch cookie cutter or the top of a 2 inch wide jelly jar, cut out cookies 7. Bake at 350 degrees on a parchment lined baking sheet for 5-7 minutes until brown around the edges 8. Cool for ½ hour 9. In a small saucepan, melt chocolate over very low heat, stirring continuously 10. Remove saucepan from heat and one by one, dip cookies into chocolate 11. Set cookies to cool on a parchment lined baking sheet –refrigerate if necessary to harden chocolate 12. ServeSimilar recipes
Community activity
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