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Category: Main Course
Black Bean and Sausage Soup - TastyPlanner.com
Chef: Jess
Perfect for these cold fall nights.
Recipe Source: SparkRecipes.com
Ingredients
1 medium onion, chopped
1 large carrot, peeled or scrubbed, chopped
1 stalk of celery, sliced
2 large cloves of garlic, minced
1/2 tsp dried oregano
1 medium potato, peeled, diced
2 cups beef or chicken broth
1 28oz tin, diced tomatoes
6 oz lean kielbasa sausage, cubed
1 19oz tin black beans, or your favorite canned beans
Instructions
1. Heat large pot with low fat cooking spray. Add onion, carrot and celery; cook and stir over medium heat until vegetables begin to soften.
2. Stir in garlic, oregano, potato, broth and tomatoes; heat to boiling. Stir in Kielbasa. Cover and simmer gently for at least 1/2 hour to blend flavours.
3. Drain and rinse beans. Add to soup. Heat until hot. Add salt and pepper to taste. Serve with crusty bread. (Even better the next day)
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