Tasty Planner - Recipe - Black Bean Tostada by Sarah Cavanagh

Instructions

Heat precooked or canned black beans, adding ground cumin, chili powder, fresh oregano, and salt. Shred cabbage and chop a few radishes or a chunk of jicama; grate some Mexican Melting cheese like queso Oaxaca or cotija, and slice some smoked chorizo or other cooked sausage. if using. Drain the beans and mash roughly. Lightly toast large tortillas under the broiler, then top with beans, the cheese, and the sausage (if using). Return to the broiler to melt the cheese and serve, topped with the vegetables and a dollop of sour cream; put lime wedges on the side.