Bouchon Bakery TKO (Thomas Keller Oreo) Cookies

5.0/5 Stars (2 votes)
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Category: Dessert

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wrote on March 27, 2008

This looks delicious.


wrote on December 25, 2009

This recipe needs a lot of work. The cookie dough is far too crumbly. To make this work, you need to add about 2 tablespoons of water to the dough. The filling is VERY runny. It turns out to be the consistency of pudding. You would have to probably cut the amount of cream in the filling at least in half to make it the correct consistency. Decent taste, but overall, this recipe does not succeed.

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wrote on December 15, 2010

I ate these cookies at Bouchon bakery in Beverly Hills.
Easy to make. Great flavor!
TKO cookies came out perfect check my cookie photos on

Thanks for the recipe. I will make these cookies again for gifts. 10 stars

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