This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
Bourbon Glazed Ham - TastyPlanner.com
Chef: Bethhoward
Martha Stewart Recipe for Glazed Ham.
Recipe Source: Marthastewart.com
Ingredients
1/2 fully cooked smoked bone-in ham, (about 7 pounds), not spiral cut
3/4 cup packed light-brown sugar
1/4 cup dijon mustard
2 tablespoons bourbon, cider, or water
Instructions
Preheat oven to 350 degrees. Trim all but 1/4 inch fat from the ham, and score remaining fat in 3/4-inch diamonds, just deep enough to reach the meat without cutting into it. Place ham, fat side up, on a rack in a roasting pan.
n a small bowl, mix together brown sugar, mustard, and bourbon. Brush 1/4 of the glaze over the ham. Bake the ham, brushing with remaining glaze every 30 minutes, until heated through (140 degrees on a meat thermometer), about 2 hours.
Let ham stand about 15 minutes before carving. Using a knife with a long blade, carve downward to the bone. Run the knife horizontally through the ham, along the top of the bone, to release the slices.
Similar recipes
Community activity
- Times saved to recipe box: 2
- Times Recommended: 0
- Times added to planner: 5
