This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
Bowties, Brussels Sprouts and Candied Almonds - TastyPlanner.com
Chef: 19thcenturynerd
Prep time: 10 min
Cook time: 15 min
Serves 4
Recipe Source: Everyday with Rachel Rae
Ingredients
3/4 pound brussels sprouts, trimmed and coarsely chopped
2 tbsp extra-virgin olive oil
salt
pepper
1 pound bowtie pasta
2 tbsp butter
3 ounces honey-roasted almonds (about 3/4 cup), finely chopped
1/2 ounces goat cheese, crumbled
Instructions
1. Preheat the oven to 400 degree. On a baking sheet, toss the brussels sprouts with the olive oil; season with salt and pepper. Roast, tossing occasionally, until browned, about 15 minutes.
2. Meanwhile, in a large pot of boiling, salted water, cook the pasta until al dente. Drain, reserving 1/3/ cup pasta cooking water. Return the pasta and reserved cooking water to the pot. Stir in the butter and brussels sprouts; toss in the almonds. Top with the goat cheese.
Similar recipes
Community activity
- Times saved to recipe box: 1
- Times Recommended: 0
- Times added to planner: 1
