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Category: Side Dish
Bread Machine Rolls - TastyPlanner.com
Chef: Bruce Stone
Great dinner rolls with a buttery taste
Recipe Source: Allrecipes
Ingredients
3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
1/4 cup dry milk powder
1 cup warm water( 110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 package active dry yeast
2 tablespoons butter, melted
Instructions
Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press start.
Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile preheat the oven to 350 degrees.
In a small bowl set aside melted butter. Brush lightly on the rolls. Bake in oven for 15 minutes or until the rolls are golden brown
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