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Category: Side Dish
Bread Machine Rolls - TastyPlanner.com
Chef: Bruce Stone
Great dinner rolls with a buttery taste
Recipe Source: Allrecipes
3 cups bread flour
3 tablespoons white sugar
1 teaspoon salt
1/4 cup dry milk powder
1 cup warm water( 110 degrees F/45 degrees C)
2 tablespoons butter, softened
1 package active dry yeast
2 tablespoons butter, melted
Place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the bread machine in the order recommended by the manufacturer. Set on Dough cycle; press start.
Remove risen dough from the machine, deflate, and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces, and form into rounds. Place the rounds on lightly greased baking sheets. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile preheat the oven to 350 degrees.
In a small bowl set aside melted butter. Brush lightly on the rolls. Bake in oven for 15 minutes or until the rolls are golden brown
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