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Breakfast Cassarole - TastyPlanner.com
Jenn’s Breakfast Cassarole
Recipe Source: Jenn Bacak
1 can crecent rolls
1 lb. sweet sausage
12 oz shredded cheddar
1 Can Cream of Mushroom Soup
1/3 c. milk
(can be done the night before)
Press cresent rolls down in the bottom of greased 9×13 dish.
Brown sausage and sprinkle it over crescent rolls. Spread cheese over it.
Mix together eggs, soup, milk, and salt and pepper.
- Times saved to recipe box: 2
- Times Recommended: 0
- Times added to planner: 1