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Category: Breakfast
Breakfast Cassarole - TastyPlanner.com
Chef: Amandaholley
Jenn’s Breakfast Cassarole
Recipe Source: Jenn Bacak
Ingredients
1 can crecent rolls
1 lb. sweet sausage
12 oz shredded cheddar
1 Can Cream of Mushroom Soup
5-6 eggs
1/3 c. milk
salt
pepper
Instructions
(can be done the night before)
Press cresent rolls down in the bottom of greased 9×13 dish.
Brown sausage and sprinkle it over crescent rolls. Spread cheese over it.
Mix together eggs, soup, milk, and salt and pepper.
Bake
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