Brown Rice and Cranberry Pilaf by Weknicely - Recipe

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Category: Side Dish

Brown Rice and Cranberry Pilaf - TastyPlanner.com

Chef: Weknicely

Pilaf

Prep time: 10 Min. Cook time: 90 Min. Serves: 6

Ingredients

cooking spray

1 large yellow onion, finely chopped

2 medium celery ribs, thinly sliced

1 medium garlic clove, minced

1/2 cup roughly chopped fresh cranberries

2 tsp stemmed thyme leaves

1 1/2 cups uncooked long-grain brown rice

3 cups reduced-sodium vegetable broth

1/2 tsp salt

1/2 tsp Freshly ground black pepper

Instructions

1. Preheat oven to 350 degree F. Coat a large oven-safe saute pan with cooking spray; heat over medium heat.

2. Add onion, celery and garlic; cook, stirring often, until onion has softened a bit, about 3 minutes.

3. Stir in cranberries and thyme; cook for 30 seconds. Pour in rice; stir well.

4. Add broth, salt and pepper; increase heat to medium-high and bring to a simmer, stirring occasionally.

5. Cover pan and place in oven; bake until liquid is absorbed and rice is tender, about 1 hour. Fluff with a fork before serving.

Serving size: 2/3 cup