Category: Side Dish
Bunny Buns - TastyPlanner.com
Chef: Amy Hall
These bunnies will quickly disappear instead of multiply on your holiday table.
Prep Time: 8 minutes min
Skill Level: Beginning
Recipe Source: Rhodesbread.com
12 Rhodes™ Dinner Rolls, thawed but still cold
Cut a small piece off of one roll for a tail. Roll remaining piece into a 12 to 14-inch rope with pointed ends. Twist top of rope together. Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll small cut off piece into a ball for the tail. Make an indentation with your finger at the spot for the tail. Moisten the tail with water and place in the indentation. Repeat the above steps with remaining rolls. Cover with sprayed plastic wrap and allow to rise 30-45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until golden brown. Enjoy with butter for your Easter Dinner.
Servings: 6 Serving size: 2 bunnies
Amount Per Serving: Calories 200,Calories from Fat 30, Total Fat 3gm, Saturated Fat 0gm,
Cholesterol 0mg, Sodium 260mg,
Total Carbohydrate 38gm, Dietary Fiber 2gm,
Sugars 4gm, Protein 4gm, Iron 12%
If you would like to view a video demo of this recipe being made, copy any of the links below into your internet browser.
Static Link: http://www.rhodesbread.com/recipes/view/2003
Product Link #1: http://www.rhodesbread.com/products/view/800
YouTube Link: http://www.youtube.com/watch?v=MJrYdjgbMMM