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Category: Main Course
Burgundy Pork Tenderloin - TastyPlanner.com
Chef: Wendy Allegree
Easy and rich
Ingredients
2 pounds pork tenderloin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 onion, thinly sliced
1 stalk celery, chopped
2 cups red wine
1 (.75 ounce) package dry brown gravy mix
Instructions
1. Preheat oven to 350 degrees F
2. Place pork in a 9×13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.
3. Bake in the preheated oven for 45 minutes.
4. When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.
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Community activity
- Times saved to recipe box: 50
- Times Recommended: 0
- Times added to planner: 30
Recipe Comments
I made this and it was a bit too peppery. I also wasn’t really impressed with the gravy/wine sauce. I think I will be on the lookout for a better pork tenderloin recipe.
I made this with onion soup mix and omitted the onion, celery, garlic and salt. (yeah I know, hot dish) I like pepper so left it in. You want to make sure not to over cook the pork. Bring to 160 and it’s done! I made this for 40 people recently. Teatotaller’s didn’t care for the gravy but the rest seemed to love it.
