Category: Side Dish
Butter Bean, Tuna, and Celery Salad - TastyPlanner.com
Chef: Kevin and Charla
Big, creamy butter beans give a tuna and celery salad terrific heartiness. The salad would also be delicious spooned over slices of warm grilled country bread.
I sometimes serve this over a bed of lettuce as a large, main-course salad. It’s very filling, and butter beans are heart healthy!
Recipe Source: http://www.delish.com/recip...
Ingredients
2 tablespoon(s) fresh lemon juice
2 teaspoon(s) Dijon mustard
1 tablespoon extra-virgin olive oil
1/4 cup(s) snipped chives (I use scallions for a little stronger flavor)
Kosher salt and freshly ground pepper
1/2 ounce each) Italian tuna in olive oil, drained
3 celery stalks with leaves, thinly sliced on the bias
15 ounces each) butter beans, drained and rinsed
1 1/2 tablespoon(s) drained capers
Instructions
1.In a small bowl, whisk the lemon juice with the mustard, then slowly whisk in the olive oil. Stir in the chives and season the lemon-mustard vinaigrette with salt and pepper.
2.In a large bowl, gently toss the drained tuna with the sliced celery, butter beans, and capers. Add the lemon-mustard vinaigrette and toss to coat the salad. Season the salad with salt and pepper and serve at once.
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