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Category: Side Dish
Butternut-Cheese Casserole - TastyPlanner.com
Needed something yummy to do with a butternut squash. This was it!
Recipe Source: Cooks.com
2 lb. butternut squash, cut into 1" cubes
1 tbsp. butter
2 c. Cheddar cheese, shredded & divided
3/4 c. milk
1/2 c. soft bread crumbs
1/2 chopped onion
salt & pepper to taste
Ground nutmeg to taste
n saucepan, cook squash until tender in enough water to
cover. Drain. In a skillet, melt butter over medium-high
heat. Saute onion until tender.
Place squash in a greased 2 quart casserole. Top with onion
and half the cheese. Beat eggs, milk and seasonings. Pour
over squash. Top with remaining cheese. Sprinkle with bread
crumbs and nutmeg. Bake at 325 degrees for 30 minutes or
until set and lightly browned. Serve immediately.