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Category: Side Dish
Butternut Squash and Spinach Pasta - TastyPlanner.com
Vegggies in pasta
1 c butternut squash, peeled & cut into 1/2-inch cubes
1/2 small onion, peeled & quartered
2 garlic clove, peeled & sliced
1 1/2 T olive oil
3 oz penne pasta
2 c baby spinach or regular spinach torn into pieces
1/2 T pine nuts, toasted
1 t goat cheese
1. Preheat oven to 400 F.
2. Place the squash, onions & garlic in a small roasting pan. Drizzle with 1 Tablespoon olive oil & salt to taste. Stir until everything is cooked. Place in the oven & cook for 40 minutes stirring occasionally, the squash & onions should be brown & soft.
3. Bring a pot of water to a boil. Salt & add pasta. Cook until al dente. Drain the pasta. Put the pasta back into the pot over medium heat & stir in the squash, onions, spinach & 1/2 Tablespoon olive oil. Stir until the spinach begins to wilt.
4. Put pasta & vegetables in a serving dish & top with pine nuts & goat cheese.