This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
Cabbage Casserole - TastyPlanner.com
Chef: Warmfeather
This is based on a recipe I found in my Telephone Pioneers of America cookbook. I like a little bit of spice in my food so I used condensed tomato soup with basil and oregano. Added carrots and a little green pepper.
Ingredients
3 cups cabbage, coarsely shredded
1 lb 97% lean ground beef
1 onion, chopped
2 carrots, chopped
1/4 cup green peppers, chopped
1 cup cooked rice
16 oz spicy v-8
6 ounces tomato paste
1 cups water
1 teaspoon turbinado sugar(or agave nectar)
1 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1/4 teaspoon garlic powder
Instructions
1. Brown ground beef with onions, carrots, and green pepper.
2. Place a layer of cabbage in the bottom of a two-quart casserole dish. Sprinkle rice over top; cover with meat mixture. Top with layer of cabbage.
3. Mix the remaining ingredients in a saucepan and heat to boiling. Pour this over the ingredients in the casserole dish. Bake at 350 degrees F for at least an hour or until done.
4. NOTE: I would suggest covering it for the first half hour as it was getting very dark around the edges and the bits of cabbage sticking up were quite black. (Didn’t taste burnt, just not very attractive.).
Similar recipes
Community activity
- Times saved to recipe box: 20
- Times Recommended: 0
- Times added to planner: 13
