This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Dessert
Captain Morgan Rum Cake - TastyPlanner.com
Chef: Carter Garrigues-cortelyou
Watch licking the bowl and the beaters. You can get a good buzz that way. :)
Recipe Source: Adapted from Jello Ad
Ingredients
1 C. chopped walnuts
1 pkg. yellow cake mix
1 pkg. 4-serving Vanilla instant pudding mix
4 eggs
1/2 C. cold water
1/2 C. vegetable oil
1/2 C. Captain Morgan spiced rum
1 C. sugar
1/2 C. butter
1/4 C. water
1/2 C. Captain Morgan spiced rum
Instructions
Sprinkle nuts evenly in bottom of greased and floured Bundtpan.
Combine cake mix, pudding mix, eggs, water, oil, and rum in a large mixing bowl.
Blend; then beat at medium speed for 2 minutes.
Bake at 325 deg. for 60 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes.
While cake is cooling, prepare glaze.
Combine 1 C. sugar, 1/2 C. butter and 1/4 C. water in a sauce pan. Bring to a boil; boil 5 minutes stirring constantly.
Remove from heat and stir in 1/2 C. Captain Morgan spiced rum and bring just to a boil.
Remove cake from pan onto plate; prick with cake tester.
Spoon warm glaze over warm cake.
Similar recipes
Community activity
- Times saved to recipe box: 1
- Times Recommended: 0
- Times added to planner: 0
