Carmel Corn - TastyPlanner.com
I found this recipe in my mothers old recipe box. It was quite a treat then and still is. Of course, her recipe called for Oleo…do they still make Oleo?
By the way, you can also form this corn into balls and wrap in orange cellophane for Trick-or-Treaters. Of course crazy parents will throw it away insisting that it is filled with arsenic…so maybe not. Well at least enjoy it yourself.
Recipe Source: Mom; Photo cred: Frickr's c...
2 cups brown sugar
2 sticks butter
1/2 cup corn syrup
6 quarts popped corn
1 tsp salt
1 tsp baking soda
Combine sugar, butter, syrup and salt. Boil 5 min. Remove from heat. Add baking soda. Stir well and pour over popped corn in bowl. Spreak on baking sheet. Place in 200º F oven for 1 hr, stirring at 15 min intervals. Remove from oven and let cool. Store in covered container to keep crisp.