Category: Dessert
Carmelised Brown Bread Ice Cream - TastyPlanner.com
Chef: Lynds
This ice cream base works for other flavours too- I’ve made a dark chocolate version by omitting the crumbs, adding cocoa powder with the icing sugar and folding some melted chocolate into the cream. Happy experimenting!
Recipe Source: http://bakecookeat.blogspot...
Ingredients
2 slices of brown bread or 2 brown rolls
85g sugar
2 egg whites
2 egg yolks
1 tsp vanilla
85g icing sugar, sifted
300ml double cream
Instructions
Whizz brown bread in food processor to make crumbs
Combine sugar with crumbs. Spread thinly on tin foil. Grill 15 mins at moderate heat, stirring constantly with a fork, until caramelised and crunchy
Whisk egg whites unitl stiff
Combine egg yolks with vanilla. Fold into egg whites
Whisk icing sugar and double cream together until floppy
Fold together double cream mix, egg white mix and crunchy crumb mix. Pour into container and freeze for at least 4 hours. Move to refrigerator for 20 mins before serving to soften slightly.
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