Category: Main Course
Cheddar Baked Chicken - TastyPlanner.com
Chef: Bruno Miranda (Pro Member)
This recipe is very quick and easy to prepare. The flavors blend to make it rather tasty. It is great with plain white rice and your favorite vegetable. Why not give it a try?
Ingredients
1/4 cup butter, melted
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 egg
1 tablespoon milk
1 cup shredded Cheddar cheese
1/2 cup Italian seasoned bread crumbs
1 cup crispy rice cereal
3 skinless, boneless chicken breast halves - cut in half
2 tablespoons butter, melted
Instructions
Preheat oven to 350 degrees F (175 degrees C). Coat a medium baking dish with 1/4 cup melted butter.
In a bowl, mix the flour, salt, pepper, and garlic powder. In a separate bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, cereal. Dredge chicken pieces in the flour mixture, dip in the egg mixture, then press in the breadcrumb mixture to coat. Arrange in the prepared baking dish. Drizzle 2 tablespoons butter evenly over chicken.
Bake 35 minutes in the preheated oven, or until coating is golden brown and chicken juices run clear.
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Community activity
- Times saved to recipe box: 387
- Times Recommended: 1
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Recipe Comments
My family loved this recipe. I didn’t have ital. breadcrumbs, so I used plain breadcrumbs and added some dried italian seasoning to them. Since my family isn’t big on garlic, I only added a dash of garlic powder rather than a whole teaspoon.
Excellent recipe!
My family loves this! I have fixed it for dinner parties, too.
I’ve made this recipe several times, and my husband and I love it. Tonight I used chicken tenders and it was better than ever, even without the butter. Two enthusiastic thumbs up!
My family and I absolutely LOVED this recipe. I left the breasts whole and just knocked the oven temp down to 300, cooked them about 15 minutes longer than called for, and they were wonderful. I can’t tell you how hard it is to get a perfect score from my picky-picky husband but this one did! * * * * *
Even my very picky daughter liked this recipe — it’s a keeper. Thank you!!
Lovely. I like how the cripies crackle after they get wet from the egg. Nice texture, too. Thanks!
This chicken comes out perfect every time. My kids love it (ages 8m – 15yrs) so that says quite a bit. DELICIOUS!
