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Category: Main Course
Cheeseburger Noodles - TastyPlanner.com
Chef: Cindy z.
Kids love the meatballs in this. I love the easy way of making them. I will never use a frying pan for them again. They don’t break up this way.
Ingredients
8 oz. medium egg noodles, uncooked
1 lb. lean ground beef
1/4 c. dry italian breadcrumbs
1/2 t. onion powder
1/2 t. salt, divided
1 egg
nonstick spray
1 14.5 oz can chicken broth
1/4 c. water
1/4 c. ketchup
1/2 c. light sour cream
1 c. shredded low-fat cheddar
Instructions
Combine beef, breadcrumbs, onion powder, 1/4 t. salt, and egg; mix well. Spray broiler pan with nonstick spray and turn oven on to 400 degrees. Make meatballs with teaspoon and place on slots of broiler pan(grease will drain through to bottom). Bake for 15 min. Take from oven and put in large skillet coated with nonstick spray. Combine chicken broth, water, ketchup and remaining 1/4 t. salt. Add to skillet. Bring to a boil; stir in noodles, making sure they are covered by the liquid as much as possible. Reduce heat, cover and simmer for 10-15 min. or untilo noodles are done. Stir in sourcream and cheese. Cook until thoroughly heated and mixture thickens, about 5 min. (Do not boil.)
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