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Category: Appetizer
Cheesy Potato with Cheddar and Sweet Corn - TastyPlanner.com
Chef: Whybee
A simple and tasty side to a meal, or just a good appetizer.
Ingredients
10 small firm-fleshed potatoes
1 medium can whole kernel sweet corn
7 oz. grated cheddar cheese
3 1/2 tbsp melted butter
salt
pepper
Instructions
Boil unpeeled potatoes.
When cooked, slice in half and take out a little to make a small well in the centre. Cut a sliver from the bottom of each one so they stand firm.
Mix the potato with the corn, cheese and butter. Season, and top each half potato with a spoonful of the mixture, then brown for 3 minutes under a broiler.
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