Cheesy Spinach and Artichoke Dip - TastyPlanner.com
14 oz) artichoke hearts, drained, finely chopped
10 oz) frozen chopped spinach, thawed, well drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp garlic powder
HEAT oven to 350 degrees F.
Mix ingredients; spoon into 9-inch quiche dish or pie plate.
BAKE 20 min or until heated through.
SERVE with TRISCUIT Reduced Fat Crackers and assorted cut-up fresh vegetables.
KRAFT Kitchen Tips:
Substitute 1 env (0.7 oz) GOOD SEASONS Italian Salad Dressing Mix for the garlic powder.
AWESOME SPINACH AND MUSHROOM DIP:
Substitute 1 cup chopped mushrooms for the artichokes.
This made-over version of the popular artichoke dip uses 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise instead of regular KRAFT Real Mayo Mayonnaise, and a blend of Parmesan and Mozzarella cheeses instead of the 2 cups Mozzarella used in the original recipe. These simple tweaks save over 50 calories and 5.5 grams of fat per serving when compared to the traditional artichoke dip.
- Times saved to recipe box: 13
- Times Recommended: 0
- Times added to planner: 2