Category: Side Dish
Cheesy Taco Rice - TastyPlanner.com
Chef: Scott Harrison
Nutritional Information
Amount Per Serving Calories: 459 | Total Fat: 26.4g | Cholesterol: 55mg
Recipe Source: Allrecipes.com
Ingredients
1 (14.5 ounce) can chicken broth
1 (8 ounce) can tomato sauce
1 (1 ounce) package taco seasoning mix
1 1/2 cups uncooked instant rice (brown)
1 (6 ounce) can black olives, drained and chopped (optional)
1 cup shredded Cheddar cheese
1 cup sour cream
Instructions
1. In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
2. Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
3. Stir in cheese and olives; mix well. Serve with sour cream
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