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Cheesy Tex Mex Roll-ups - TastyPlanner.com
A delicious appetizer with meat, cheese, and a Chipotle flavor.
Recipe Source: Pampered Chef: Season's Best
2 ears corn, husks & silk removed
1/2 cup finely diced)
1/4 cup lightly packed fresh cilantro leaves (optional)
3/4 lb 90% lean ground beef
2 tbsp Chipolte Rub
1/4 tsp salt
1 1/2 cups grated Colby & Monterey Jack cheese blend
6 (11-in) flour tortillas
1) Preheat oven to 450. Remove corn kernels from cobs. Finely dice bell pepper. Chop cilantro; set aside. Place ground beef, rub & salt in pan. Cook over medium-high heat 5-7 minutes or until beef is no longer pink, breaking beef into crumbles. Add corn & bell pepper; cook an additional 1-2 minutes or until vegetables are crisp-tender. Remove from heat; drain, if necessary. Stir cheese & cilantro into meat mixture. Transfer meat mixture to bowl.
2) Spoon meat mixture down centers of tortillas, dividing evenly. Fold in ends of tortillas & roll up tightly. Place roll-ups on cooking sheet; spray with vegetable oil. Bake 10-12 minutes or until roll-ups are lightly browned & crisp.
3) Remove cooking sheet from oven to cooling rack. Cut each roll-up on a bias into 4 slices.